Summer is peak season for grilling and outdoor cooking, but also prime time for grill-related accidents, injuries and fires. According to the National Fire Protection Association, between 2007 – 2011 there were 8,800 grill fires annually. 82% of those fires were started by gas grills, resulting in 140 injuries, 10 deaths and $96 million in property damage. Most grill fires (57%) occur between the months of May and August, and 49% happen between 5pm and 8pm – prime time for outdoor cooking.
There are many ways you can have a safe outdoor cooking experience. Setting up an efficient, and safe, outdoor kitchen